Enforcement and Notices

Abatement and Formal Notices - Environmental Health

From time to time, despite efforts by Breckland Council to deal with issues less formally there is a need to issue notices against individuals to ensure that requests are dealt with. Details are listed alphabetically by Parish/Village/Town first initial You can contact the Environmental Protection team on 01362 656870 or via email to envprotect@breckland.gov.uk.

Icon for pdf Fair Clay Targets, The Old Chapel, Station Road, Great Fransham, Dereham [142.75KB]

Icon for pdf Abatement Notice - Mr Neil Ridley - 51 Priory Close, Sporle, Norfolk, PE32 2DU [451.67KB]

Breckland Council - Corporate Enforcement Policy

The purpose of the Policy is to set out the guiding principles by which legislation will be enforced by the Council to protect public health, safety, amenity and the environment within Breckland.

Please find below a link to Breckland Council's corporate enforcement policy.

Icon for pdf Corporate Enforcement Policy [66.81KB]


Health and Safety Inspector Visit/Calls

Below is a link for a brief guide for businesses, employees and representatives.

What to expect when a health and safety inspector calls


Food Hygiene Inspections

Officers in the Food, Health & Safety Team are responsible for monitoring hygiene standards in over 1,200 food businesses in Breckland. The frequency of inspection varies from 6 months to 3 years depending upon a number of factors that are assessed at the time of every main inspection.

In the great majority of cases, contraventions are dealt with informally where an educative approach is taken, with follow-up inspections to check progress. In more serious cases, Officers may resort to the use of Improvement Notices, Remedial Action Notice, Simple Cautions, Prosecution and/or Seizure or Detention of food.  Where there is deemed to be an imminent risk to health, premises may be closed by use of Emergency Prohibition powers.

Breckland is fully committed to supporting its food businesses.  Support includes advisory visits, leaflets and a programme of food safety training.  Regular projects take place to deal with particular issues.

To contact the Food, Health & Safety Team: Report a Food Complaint or Problem